White Chocolate Macadamia Nut
ONE DOZEN
Submit your order by Tuesday at 4 PM for same-week local pickup in Dayton, Ohio on Thursdays between 9 am and noon. You will choose your pickup time at checkout.
ONE DOZEN
Submit your order by Tuesday at 4 PM for same-week local pickup in Dayton, Ohio on Thursdays between 9 am and noon. You will choose your pickup time at checkout.
ONE DOZEN
Submit your order by Tuesday at 4 PM for same-week local pickup in Dayton, Ohio on Thursdays between 9 am and noon. You will choose your pickup time at checkout.
The white chocolate Macadamia nut cookie is a delicious twist on the classic chocolate chip cookie. While the exact origin of this cookie isn't well documented, it likely emerged in the late 20th century as bakers experimented with different types of chocolate and nuts. Originally found in Australia, Macadamia nuts made their way to Hawaii in 1892. Commercial production of the nut started in the 1950s and by the later part of the 1970s, they were available to the public. Thus, this combination of creamy white chocolate and crunchy Macadamia nuts was created. The delightful contrast in texture and flavors makes it a popular choice among cookie lovers.
Our recipe is as close to the original from the 1970s as I could find.